This is a banana-date scone from Veganomicon. Somehow I thought it would be more decadent, being from the Vcon, but granted the whole introduction does mention it’s healthy qualities explicitly, so I should have been duly warned. Don’t you love the background? This was to fuel some tarot play time with a teatime friend who lets me bake for her (very nice of her).
I love Nigella, it’s no secret to anyone who’s met me (or at least heard her show playing from my bedroom whenever I need some serious calming and indulgence for the soul). But strangely I’ve made .. well, none of her recipes so far. That needed to be remedied, which I did with her moroccan-ish eggplant rolls with cinnamon, capers and bulgur
… YUM!! Like what I imagine most of her food to taste like, it is soft, nuanced, silky and doesn’t hit you over the head with electric or sour notes, so ultimately delicious, but I added more lemon. ;)
Pretty grill marks. :)
Ancient photo !!!!!
I made nachos with no nooch in the house. I canvased the city (briefly) looking for a single serving of nacho chips just so I could have this to satisfy an immediate post-school craving. It was everything awesome and more. I made the cheese with cashews, oats, miso and hot chiles and it served the purpose mightily.
This is a pancake I made at my sister’s house, using her mystery bag of mystery organic flour (we believe it was likely spelt), as well as some honey-like natural sugar, lots of coconut, some cashews wedged in there… maple syrup. Other things. It was so very very punk, as their larder was BARE and we still managed to have a sizzling merry breakfast on the hob in time for a decent 11 am-ish kind of hour. I’d just read this book —
Which was a very anarchic ancient kind of (NON vegetarian) underground poetry/cookbook/highly vague anti-establishment montage of stuff, with many chapters waxing poetic about misty green mornings cooking rashers of bacon and potatoes and I was inspired at least to follow that part of the sentiment. Much of this book was a little too dated and silly for me, but I liked the non-political jumbo.
As promised, a chocolate-raspberry mini-muff in a cup with Hagan-Daaz raspberry sherbert I found like a special present in my dad’s deep freeze. Hurray! Went together like a dream, and though that iced stuff is sweeet, it is definitely top quality and I was definitely proud to call this lunch.
Like cocoa soldiers. Did you know it took me about 27 minutes and the help of a disgruntled 13-year old to help me find where they had counter-intuitively stashed all their muffin cups? (for the record: in the highest right invisible spot in the kitchen, behind the curry powder, above the plastic bags).
There’s more photo backlog, but this is probably browser-crashing enough with all the stuff in this post already, plus this random plate is a nice thematic end to a r-r-r-r-r-andom post. This was my favourite dinner by SO much last week. Probably the large luscious chunks of drippy tropical fruit had something to do with it, plus the arcade-style cacaphony of flavours all sharing one oddly harmonious restaurant-square plate. There’s papaya salsa, asian-dressed cabbage, an eggplant roll that didn’t fit in the container I put in the freezer, and the BEST ASPECT OF ALL — peanut butter and jam on rusks. Perfection.
ps. I swear I’m not on drugs or even feeling all that strange. I just rode a mechanical bull, though, (seriously!) and I’m mighty jazzed about that!