I present, El Cupcake Goddess!

I also made a batch of Celine’s ww oatmeal bread which I’m eating right now with a bit of EB, and let me tell you, it’s delicious! I subbed 1/4 cup of the bread flour for 12 grain cereal mix, I left out 1 tbsp of margarine, and I didn’t have soy milk powder so I subbed 1/2 cup of the water for almond milk. The dough was really easy to work with, and the bread itself is so comforting and slightly sweet… perfect to give to my ailing roommate who just got sick. ;_; I totally recommend it, but as a novice-ish bread maker I noticed the oat flakes didn’t stick too well to the top even though I brushed the loaves with a bit of oil… is there something stickier but not-too-intrusive flavour-wise I could use? Not that it’s all lost, I’m gonna throw the toasty flakes into tomorrow’s oatmeal which should be interesting.

also, I’m a dreadfully austere person when it comes to fatty food – HOWEVER – because of the MoFo ima gonna make mac n cheese tomorrow!