I really have to admit, starting a blog has changed my outlook on cooking for myself a LOT. I went for a few weeks just eating a muffin + vegetables for dinner, and not really bothering to cook anything beautiful or fun. So this past week is kind of like me revving my engines, and who knows, maybe I’ll break and go play with some tempeh soon!

Most proud of this one – stuffed cremini mushrooms (with spinach, walnuts, tofu, dijon, tamari, lemon juice, thyme, marjoram, whole grain bread, and YES SWEET, extra nooch sauce. oh ya, and my baby-own lentil sprouts on the side.)

Miso soup (brown rice miso, tofu, carrots, cubanelle peppers – weird, I know, but good! – soba, wakame, shitake, hot sesame oil and toasted sesame seeds). This one’s actually a staple for me.

Spicy kale on toast. Blog-worthy? Dunno, but it was tasty! Plus, I got to carry home the hugest bunch of kale in the whole world, and when it started to spill out of my bag like a particularly healthy upside-down mop, the flaming bag-boy who wears pink and has better hair than I do helped me re-bag so I could actually get the thing home and wilt it up. huzzah!

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