Low-Cal & Luscious Banana Pudding
1/3 cup non-dairy milk
3 tbsp cornstarch
1 1/2 cups of silken tofu
1 banana (3/4 of it mashed, 1/4 sliced for garnish)
1/2 tsp vanilla extract
pinch of salt
stevia to taste
pinch of nutmeg or cinnamon (optional)
1. Whisk together the milk and cornstarch until it’s smooth, then heat in a saucepan over med-low until it thickens into a gel-ish paste.
2. Stick-blend the milk with the remaining ingredients (except the banana slices and spices), adjusting the amount of stevia to a sweetness you like. Transfer to serving dishes, garnish with banana, and chill for an hour or two before serving. Top with spices if you want them; eat, smile.
PS: I LOVE BANANAS!!! mmmmmmm… that’s yesterday’s lunch down there.
PPS: I’M INDIFFERENT TO SILKEN TOFU!!! … but I have to eat it up. XD