My new gotten-for-giftmas copy of Eat, Drink & Be Vegan is finally a little warped and cook-stained! I got home from used-book shopping* very VERY starving, but for some reason instead of being sensible and making a sandwich I decided to go Moroccan, because I’m on a severe Morocco kick, I think. I almost bought a jar of pickled lemons. Haha.

So yeah… after about an hour I had a gigantic pot of incredible stew, a quick salad with her Cumin-Cinnamon vinaigrette, a somewhat-okay attempt at a Batinjaan Zalud (maybe deficient due to lack of garnish?), moroccan olives, and the cutest portion of whole wheat couscous you ever did see, prepared in a tiny metal measuring spoon. The flavours were all very good friends on the plate (yet each distinctive), and the stew itself was pure comfort (though it could use more heat and didn’t seem to suffer from lack of celery). It was also suprisingly clean-tasting for something I expected to be heavy, and I’m having a hard time running back to the kitchen to grab another mouthful… mmm. I love Dreena’s food! I can’t wait to make more stuff from this book! Anyone have any recommendations?

*if anyone cares, I got the Life & Opinions of Tristram Shandy, The Transposed Heads, and a Kafka collection, woo!

~~ ALSO: in an interesting twist of internet-fate, I stumbled across Envirowoman’s Amazing Blog shortly after eating my plastic-wrapped noodles the other day and went, “woah, hey – I really can’t be eating this for reasons of the earth, as well!”. I got inspired. I have a hideous compost container right on the counter now (even though I live in an apartment and don’t actually HAVE a place to put all the rotten-food when it gets fulled up). I started a paper bin. I have no idea what to do with my tin cans. Maybe I’ll just sneak my stuff into other people’s recycling bins in the dead of night, with a ninja mask on, and pretend I’m some kind of bizarro-universe version of Robin Hood…

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