It’s official. I’m obsessed, and seriously considering trying every single recipe in the Veganomicon. (maybe I’ve just got a thing for crossing off titles in the front of the book with a little pencil, haha).
I made the enchiladas!
Worst photo ever. I don’t care, it’s the most delicious photo, taken by me already slightly tipsy on whiskey-coke and just about mouth-gasming all over the place for the Sour-Cilantro Cream as it mingled with the firey enchilada sauce and by some miracle of chemistry the two together tasted like something quite like but much much better than cheese. This will haunt my dreams for a while, I just know it…
I made the filling with sweet potatoes and black beans, because Ben-sen and Co. are irresponsible vegetarians and they need more protein in their lives, and also, potato? why stop there? Sweet potatoes are sweet, and mexican food without beans seems sacriligious somehow. I really couldn’t imagine this dish without the creamy sweetness and earthy tones that were there. Like, I know it would be awesome, but I’m glad I made it this way.
Also, I used firm (not silken) tofu in the cilantro cream and I left out the oil and just whipped the bejeezus out of it for a long time with a stick blender – the result being a perfect smooth dolloping consistency and I hardly feel bad at all for inhaling the leftovers. Would it be wrong to make a batch, swirl in some salsa, crumble some chips over top and call it soup? I see that in my future, I really do… some summer night for sure.
And here’s the centrefold ——
Kick. Ass. I cut off the tip of my left index finger while making this and I really really didn’t care. The roasting green chiles were punching through the air and I was Kitchen Warrior™, holding my hand at a funny angle to rip apart kale and trying not to bleed all over the place too badly. I didn’t even realize there was part of my nail missing until I closed the oven door and started the timer. What a rush! (this is what happens when you say you can pull off dinner for five in 1.5 hours, oy!)
And dessert? Oh, there’s dessert! I made the Mexican Chocolate Rice Pudding from VwaV, since I wanted something low-key to finish with, and I’d never tried rice pudding before, and I am sooooo glad that peoples were too stuffed from dinner to even think about the pudding in the fridge, ’cause now I have bowls upon bowls of luscious, spicy chocolate ricelove to eat all by myself. Chocolate ricelove with cayenne in it, even. Leftovers have never been a more tempting prospect… :o