It’s interesting these sayings one hears and doesn’t think about, like “cheap as dirt”. Yes, apparently dirt is very very cheap! Shows me. I picked up a ginormous bag yesterday and lovingly transferred my slightly cramped tomato plants to their rightful places in separate pots. They’re so beautiful, and not even so stunted for a few mishaps along the way (icy cold nights with the window accidentally open, and Satchmo deciding to munch on a few of them, ack). I’ve never grown things before, but I hope I get tomatoes by the end of the season. At the very least they make the apartment look great!

So that was the living part. The LEARNING part is hoboy, I should listen when a cookbook author describes something as a warming defense against winter weather, and possibly not make that on a gorgeous sunny evening. I mean, it used up all these mysterious odds and ends of things I had, and I tallied the total cost of this meal to be pennies (so really nothing lost), but I just wasn’t in the mood for braised seitan with chicory and brussel sprouts. The broccoli polenta was awesome, though. Thank goodness for freezers, maybe there’ll be a cold night later on.

And this isn’t living nor learning, but actually the exciting lead-up to what has immediately become my new obsessively favourite dessert thing ever —

Banana chocolate chip bread pudding! Oh yes, oh yes yes yes. Feel the mapley cinnamony soft deliciousness through the computer screen? I hope so, I would devise a device to do so if I could, forget wonka bars through the television, I wanna make bread pudding for everybody.

Seriously, I’m completely gah gah for this, I’ve had it for lunch for the past three days (with, you know, some bean salad so I don’t drop dead of malnutrition). Thumbs up again, Vcon!

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