So I’ve posted a hundred times since the inception of this wee blog! Looking back… there’s been some very proud moments, some not-so proud moments, an epic battle or two, my first batch of cupcakes ever, a heckuva lot of sushi, even more things made with blueberries, and for the record, since acquiring the veganomicon last november, I’m officially over halfway through! (150 recipes finished, I think?).
And I do post almost everything I make that is beautiful/interesting/weird, or at least a good basis for a joke, but just for today I think I’ll pull back the curtain on what really gets eaten around here, pretty much every day. Basically, If I haven’t posted about it, it’s certain to be one of these things:
Oh oatmeal, oh lovely, oh OATY and predictable. How much do I love thee? Enough to adapt my schedule around your warm and nutty scent? Enough to know the subtle bouquets of every bulk bin oatflake within a 4 block radius? Enough to wistfully ALMOST NEVER make pancakes (at least not before 5 pm)? To have a designated oatmeal-spice section of the cupboard (with the special dates that I buy just for the porridge)? To own specialty equipment designed for your fluffiness?
Oh yes. Most certainly. And did you know that mango is fabulous in it? As are blueberries, but you probably knew I was going to say that. ;P
I got converted, most definitely hooked on natto since I first tried it. With a little squodge of perfectly cooked brown rice and loads of veggie on top, it’s no-effort and nourishing and really really yummy.
And as a bonus you can freak people out with the stringiness of it all. And as another bonus —- the cutest girl in the entire world eating natto!
(as for miso soup… everything I’ve said about the above applies, + floating bits of hot jiggly salty tofu, – stringiness. YUM)
As for dinner, I’ve decided to not be ashamed of this anymore. After all – it’s an icon, it’s a cultural equalizer, and it tastes REALLY GOOD with cheezy crackers. It has a full serving of vegetables, enough salt to kill you, some white sugar ’cause we love that stuff, and oh my gaaaad is it comforting. I love you tom soup. Love love love. With cashews and cilantro and mexican veggies. With olives and balsamic and onion. With readymade curry paste, or stir fry sauce, or over rice, and especially with frozen peas floating in it. It’s soaked up many a night of drinking, been a cheap meal when I couldn’t afford more, and goddamnit… it just tastes good. LOVE! :DDD
Soooooo yeah. That’s my secret diet. My non-postable eatables. Regular schmanciness with resume, oh, probably at the crack of dawn tomorrow. I’ve been making cakes. Multiple cakes! And thanks to everyone for your support and comments and love and ideas and basically just making this whole blog-thing worthwhile. I couldn’t have grown so much or tried so many new things without you! <3