Thank you everybody, for the commiseration about dumb boy things… it actually made me feel so much better! Thankfully it all worked out and I could quickly get back to business making cookies *constantly* with Pomme as we get closer and closer to perfecting the art of the invented cookie. And also we can make a batch in about 3 minutes. And also, they are all delicious (okay, some were dog biscuits, but most had chocolate and were… delicious).

These were actually from a recipe… the infamous Crispy Peanut Butter cookies from VwaV that have legendary crumbling abilities (oooweeeeoooooo). They actually held together pretty nicely once you let them cool. And so toasty-sweet melt in your mouth-y!

And that kinda necessitated a small batch of Extraveganza Crispy Peanut Butter cookies for comparison (the page of which I had actually bookmarked that morning… the great minds of Pomme and I thinking alike once again!). They called for oat flake cereal – yummy! – and were so so so close to the first PB cookies I used to make as a kid. The dense and chewy kind, my favourite.

These are only one of many a muffin Pomme’s made recently. All without recipes, most perfectly addictive and warming, and so muffiny it kinda isn’t even fair to the vegetables in the fridge that definitely don’t get eaten when she pulls a fresh batch out of the oven. These apple cinnamon ones were just mouthfuls of autumn.

I made some bread at some point… loosely based on the Struan bread from the Freshloaf, except with amaranth instead of oat bran, brown rice syrup instead of honey, some added flax seeds, less yeast, way more whole wheat flour, and some leftover cooked amaranth too, to use it up. Perfect toast bread! Really nummy. Like a party at the grain cupboard and my fig jam was invited.

We also had to give it a spin as BLTs! Tofu bacon might be my new favouritest tofu.

Prickly pear innards look like this, and they taste quite melony.
(this was entirely inspired by the vegan 100 – I can cross one more off the list now!)

More cookies! On the bottom left, invented pistachio-date-cornmeal cookies with cardamom. The bottom rights are cardamom-oatmeal-almond (we were in a mood it seems). And on the top are probably our mascot cookie – perfect rough ‘n tumble mounds of oatmeal chocolate chip bliss. No experimentation required there, just grabbing the Earth Balance from the fridge and trying not to forget the vanilla.

And would you believe that we are neither of us fat? This is only a fraction of our output, too.
Oh, willpower. And hungry friends. One can never have too much of either. :)

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