I’ve decided this winter will be an indian-styled winter. South indian, spicy and warming, full of root veg… it’s actually getting my passion for cooking back. Pomme made a great sambar last night and I made the apricot rice from Vegan Fire & Spice, neither authentic, but I started to actually ramble about food again, dreaming of dals and spice blends and techniques again… this is good. :)
And my first recipe from More Great Good Dairy-Free Desserts was the caramel popcorn, which is essentially cracker jacks and toasty-crisp-sweet-YUM. I might use peanuts instead next time instead of sunflower seeds, but hey, it’s so easy and good I’ll probably be whipping up a batch for thanksgiving nibbles next week.
Yeah… can you believe that we’re hosting thanksgiving for both our families in our TINY apartment? MINISCULE apartment. 15 people? We’ll see how this madness goes… my mother is already lamenting the lack of turkey (she won’t after we’re through, though!).
………….. 15 people. X_x