A post-holiday fridge is usually a riot of leftovers, and this thanksgiving was no exception, and yet — what do I have left here? Hmm… chickpeas, loads of peppers that are going wrinkly, red wine, a bag full of cut onions, mushrooms, and 1/2 eggplant. Shazam, that means ratatouille! Regardless of the amount of wild rice stuffing there is still left to eat. I’m firing up the oven now!

So I roasted the whole deal with a head of garlic and added a whole bunch of thyme, rosemary, basil and tarragon, some tomatoes, stirred stirred and THEN – oh my, like magic, it was wine-y and oven-roasted sweet and slurpily good. Go french stews. I’ll be having these leftovers over hoecakes for lunch today!

Advertisements