I imagine most people out there have a ever-growing mental list of recipes to try someday.  I used to bookmark every delicious thing that crossed my path while I read blogs, the collection getting to the hundreds and only barely did I look at it when it came time to actually satisfy hunger.  After a recent browser crash and wipe of everything I’d saved, I decided to keep the ideas in my head, with the reasoning that it’s those things that I really wanted to eat anyway!  So right now, that list involves things like homemade bagels, tibetan yak dumplings, mole sauce, and anything ethiopian… and until very recently – anything with phyllo pastry!  I finally tried using it, not without trepidation, in a recipe I’ve been itching to make since the moment I saw it (and did not forget it) – Jenny Wren’s fennel corn phyllo pockets of awesome!  (name-change mine)  

It took me a couple tries to get the hang of it, I will not lie.  But by the end I was folding up neat little dignified triangles with the best of them!  I ate the wonky first ones for lunch today with a tomato compote from the Artful Vegan, and felt pretty durn special, I can say that.  I’m pretty much on vacation for one whole week (wow) before I start summer classes again, so I’m up for any opportunity to get all indulgent in simple things, like tuesday’s mid-day meal.  Not that I wouldn’t anyway, but I broke out the giant white restaurant plate for this one. 

Hmm… and could not possibly resist making an apple-blackberry tart with local yellow delicious apples and BC golden syrup, nooooo…. not while the phyllo is just sitting there all defrosted and feathery and waiting for my apple-craving fingers to mash it into a crispy sugared square of fantastic with toasted walnuts on the bottom even !  It had to happen.  You know it did.  I’m glad it did.  I would have given my eye-teeth for ice cream or even soy milk alongside of this, but regardless it was light and perfect.  

Oh yeah – does anyone have experience with either/both of The Artful Vegan and Millenium cookbooks?  I’d like to get one, I think, but I’m not sure which!  
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