Mmm… it’s one of those mornings I grab a sweater and a coffee and just start working on stuff, in this case blogging. To me that’s so evocative of autumn, which has begun to be noticed in the air. I’m supposed to be selling postcards at an outdoor craft show/sidewalk sale today and the sky is a dark dark grey, with a snappy chill and a risk of rain… So I’m enjoying the indoor lamplight while I can, and getting the most out of every second I can hang out in my plushy pajama pants. (pajama pants being the best invention ever, probably).
It seems appropriate to blog about the last of the summer meals, in this case. Cold refreshing food I might not be as interested in in just a few days… zarusoba being an iconic example. Despite owning a package of soba noodles the size of my head, I only just recently made up the appropriate dipping sauce to go with it so I could eat it summer style, cold with nori shavings on top. If it’s still warm where you are, I recommend it so much! And I insist that you slurp it, sucking up air in a perfect satisfying hoover as you eat, because it really does improve the flavour about 50% – I think it has to do with almost smelling it as you eat.
Perfect technique, so demure, and yet loads of delicious delicious air in every bite! Now I kinda want fat soft udon, yumm……
This is a vegetable curry Pomme and I made using a lot of inspiration from this book, a seafood curry to be exact. So it was a mix of turmeric, basil, mint, cayenne, paprika, pepper and lemon, which I thought was really novel (and very delicious). Eaten with wheat berries for carbohydrates (defrosted from the freezer because you can do that), and a cucumber salad I made with chunks of ruby red cactus pear. The seeds of cactus pears are hard like little BBs, but the melon taste and beautiful colour is worth it, like a poor man’s watermelon maybe.
Of those occasional small-batch cookies I make sometimes after meal, these mint chocolate brownie bites were knee-meltingly good!! I wish I’d written things down, but there’s ground almonds in there, plus vanilla, mint, pockets of chocolate chips, and the texture was like 2-bite brownies, amazing. Biting into them was a world-stopping experience, which probably means I added enough cocoa powder to the mix. ;P
Sometimes hash, just straight up hash is perfect. Smoky sausages, in season tomatoes, little baby basil leaves, and enough salt and pepper to tie it together = wish I had more sausages so I could make this for lunch right now!
Finally, I’d had a tomato tart on the brain all summer. Every week went by and I wondered when I would do it, if I would remember, if all the ambrosial blushing tomatoes would disappear from the markets en masse before I got the chance to make that pie. But I did remember! Luck would have it that I came upon a huge package of gorgeous organic tomatoes for a steal, and I hopped on the chance to bake them oh-so briefly in hardly more than their own juices.
I used a cornmeal pizza crust recipe from here, replaced most of the cornmeal with masa harina, spread the bottom with grainy mustard, thyme leaves, and drizzled it with olive oil before baking.
And while I folded up the edges to make it more like a tart, I quickly found out that hand-to-mouth was the ideal method of eating this – it was a pizza at heart, and a robust and juicy one, too. I still can’t think of any way I’d rather eat tomatoes right now!
Oh right! That wasn’t the last thing, this is ^ Celine’s peanut butter granola! oooooooooooh!
I replaced the PB with a Peanut-hazelnut blend, used hazelnut oil instead of canola, and left out the chocolate and it’s absolutely fantastic. I hardly need to rave about how it melts away on the tongue and is just kissed with sweet and is full of toasty flax and is easy to make… because most of you have made this I’m sure, or at least if you haven’t you should and you can have a batch of oven-fresh granola in less time than it takes to run out and buy some.
Kind of makes me wish I had some milk or yogurt around ever, but a jar of this in the fridge will disappear from nibbling fingers soon enough anyway, I assure you. ;)
Next post: an adventure in ninja-vegan waffle cones!