Chocolate Midget Cake with Tiny Ganache (pg. 24)
Happy birthday to KG! It’s a 200th poststravaganza of um… well…
… that I finally made that cookzine! Actually, a while back, I made this in the space of one week, entirely handwritten (legibly) and full of the same recipes I’ve used since high school to absolutely perfect results, plus some extra new concoctions and no shortage of adorable drawings of FOODS all over thar place! I’m gonna put it up on my Etsy sometime tonight, so if you want a copy, it’ll be real easy.
There’s some from the blog, and some new inventions, as well as some from my friends. Some are veganized versions of comfort food I grew up with (Coconut Peanut Noodles – although growing up we had it on oh-so N. American tri-coloured rotini). There’s the Raw Rosewater Cheesecake in all it’s dreamy creamy glory! My sister added in this amazing Quinoa Salad that relies on copious, copious amount of poppyseeds, and it totally transcends anything I thought it could be.