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I’ve been raw for 5 days now!!  I’ll save writing about that for the next post, but in the meantime here’s a whole bunch of photos from the past few weeks I never got around to posting but are kinda making me hungry right now…

Allright, we’ve got up there… chili cashew dosas (my favourite recipe so far from Vegan Brunch), with a notably amazing chutney I made from the back of Indian Cookery, ie: this book ——>
Which is basically my favourite indian cookbook ever, even for the chutney chapter alone, which covers pretty much anything you’d want to stew and preserve in a super authentic, full of interesting tidbits kind of way.  Like, that peach chutney I ate with the dosas had paprika, poppy seeds, cloves, green chiles and cashews, oh my!  Totally easy to make, too.

Another perk of making chutney is that you get to re-use little jars and give them away after they’ve sat for a month on the shelf looking very pretty.  On the right is the peach, and in the middle is a pineapple chutney with about a ton of ginger and garlic in it, yay!
Okay, what else – this was astoundingly good.  It looks kind of grey, I’ll admit, but so so so good.  Velvety corn creamy chinese wedding soup, or something like that, with bits of savoury tofu floating in it and fresh peas.  It’s Bryanna’s recipe, and incidentally my introduction to creamed corn (I’m a fan, it turns out).
Oh, and Singapore green beans from Tropical Vegan Kitchen in the background.  Once that stuff marinates it’s addictive!
East Coast Coffeecake for an omni BBQ!  Plus adorable sign. :)
I loved how I could even make this in my dad’s kitchen – it’s the sign of a perfectly adaptable baked good.  (flour, sugar, oil, check!)
My favourite PB cookies ever, are the Crispy PB Cookies from Extraveganza with the cereal flakes inside.  They crackle like pop rocks and have that perfect dense chew, and are so easy to make.  I usually quarter the recipe and make them into the size of quarters, and have them as little pick me ups throughout the day.
Polenta Rancheros from V.Brunch, with noticeable flecks of toasted coriander that perfume the whole thing, it’s really nice, especially when made with fresh tomatoes cause that’s all I had.  Surprisingly light for a bean dish!
White bean, mango and rosemary tacos!!!  My surprising invention that worked, plus some leftover Tempeh Wingz made with tofu, cold and chewy out of the fridge.  (That red sauce is illegally finger-licking…. wow.)
Fresh organic vegetable pasta spirals with a sauce made from tomatoes, raisin-sage sausages, capers, zucchini & basil, NOM.
 

Banana Rabanada!!!  Not only is this delicious but no refined sugar, either, so it’s perfectly viable to eat for lunch!  Isa was spot on about the syrup & cinnamon-mopping, too.

(Heart-shaped) Fudge-pops from How It All Vegan, since I found my ancient copy in my mom’s garage a few months ago and figured I’d give it a whirl again.  These were sooooo good, and almost exactly like fudgesicles, which is no mean feat!

Sausage and eggplant quiche from V.Brunch with a homemade crust I put too much EB in but was still okay.   And I think that’s about it for cooked stuff!  Phew, sorry for the cursory writing about it all, too.  Somehow I think the pictures speak loud enough that it’s okay I don’t remember the details, plus this raw food thing is making me spacey… zomg.  It’s great, but I’ll be glad to bring it down to maybe 60% raw after the next few days.  Can’t wait to show you what that’s been like, though! 

It is so officially fall around here — I’m wearing my deedly-bop Value Village hoodie sweater with the studious vibe and the cool knit pattern; I’ve got visions of stuffed squash and apple votive candles everywhere; perhaps there might be a day-trip to the Laurentians to enjoy the leaves even (ha! like a grown-up or something).

But the end of summer was great! I managed to get a good day in at the Jean Talon market right here in the city on the most gorgeous of Labour Days ever. Had a monkey of a time trying to find anything resembling a decent vegan lunch, however… so I had to make do with a matcha and banana popsicle, and that was actually hella good, and surprisingly filling, so that was okay. (behind it is my mum’s strawberry pop)

Buying produce there is mad incredible. I got the most gigantic and bi-coloured cabbage ever for $1. Which is soooo okay by me! I’m still working on it, actually… mmmmm I love cabbage. And all cruciferous vegetables, actually. Like those amazing brussels sprouts up there.

The next sunny day that was milked for every joyous drop of heat-strokey lazy time was a looong stroll down to the Bouchee de Pain for a cookie. I’d heard there was a vegan bakery in the city, so I figured I’d check it out, and it’s soooooooo cute. I mean, anything with a creaky barn door, brazilian knick knacks for sale, gluten free stuff, about 6 feet of floor space and a wide selection of vegan cookiescones is great by me! I chose a watermelon knick knack and an almond & lemon cookie – the cookie being as big as my head, but worth every crumb. You wouldn’t want it smaller, they’re that good! Generously almondy, not too sweet, a good chew, and brilliant with coffee, I am SO going back when the leaves turn flamey to try their mexican chili chocolate kind with some apple cider to dunk in… miammmmm.

Geeyap watermelon! There’s gonna be a clearer picture of this plastic guy I found behind my bed later in the post – perhaps someone knows who he is? He’s been getting into the cupboards. ~.~

Somewhere in the temperateness that was between the seasons, P made the most tenderest, most nuttiest good chocolate chip scones with like, a bunch of different flours in them (w.w. pastry, oat, and amaranth). It’s a beautiful mixture for this kind of thing, the amaranth being especially interesting in it’s ability to make things very melt-in-your-mouth, and I ate way more than was necessary, and would do it again, I would!

Whatever, whatever… yellow zucchini fritters, but the interesting bit is my first balsamic reduction (tee hee), that looks way more like carnage at the pen factory than a beautifully plated dish, but it was delicious, so inksplottedness is forgiven, I think.

Some marinated eggplant with capers and mint, as per the smitten kitchen. (I think her recipes must turn out photogenically by law!)

And my amazon order came!!!!!!

There’s Vegan Fire & Spice, Vegan Fusion World Cuisine, Extraveganza, and More Great Good Dairy Free Desserts, I am soooo excited! I’ve been in a cooking rut, but no more!

And that Culinaria Southeast Asia, I actually got at Costco for $10 and it’s like, the best book on southeast asian cuisine ever. It has recipes, but also culture, geography, history, festivals, art, ecology, everything else that’s interesting about people! Separated into Singapore, Malaysia and Indonesia, it’s really compulsive reading… I NEVER thought I would know so much about the manufacturing of soy, hehe.

Although one can’t really ever discount the old faithfuls of the cookbook shelf – after waking up a teeny tad hungover and NOT able to stomach the thought of oatmeal sitting heavy in my gut, I decided to make a protein-y breakfast of champions in the hour I had before school. Breakfast chorizo from Vwav, and tofu scramble, and tortillas… perfect. (not pictured: coffee, black. and plenty of it).

And later that evening I brought out the bevy of treasurebooks (and by that I mean cookbooks, of course) to show to P and J and that immediately brought out the “kid with a christmas catalogue” instinct in the lot of us. We could NOT decide what to make for dinner. We almost ordered out for vegan pizza. But lo – finally P made a salad of purple peppers and baby greens, J made his oh-so famous guac, and I made 3 of the simplest concoctions I could find out of Extraveganza – the Quick Noodles with Miso Lemon Tahini Sauce + Lemon Sesame Kale + Red Cabbage with Basil and Balsamic Vinegar. Amazing. I realized halfway through dinner that the way to do it was to toss everything together in one very fun-to-eat pasta dish, with all the components bursting with flavour in their own distinct way.

I mean, wow, I made a dinner with components and I didn’t even realize it. Gorsh.

(I like this book, I like this book, I SO like this book… I was even saying to P it might be my new love affair after the V-con. Seriously.)

And I mentioned fall, I know I did… this pie must close the post because it’s just so seasonally crisp-cool in the air right now, and I’m feeling in that sort of mood. But I must admit that I actually made this pie a few days ago with a pumpkin I bought at the market, and I might have to make another one soon, because we’re almost out and the thought of not having pumpkin pie in the fridge for one moment makes me sad.

Even Nameless Plastic Guy the Boy Wonder Hero seems to like the sticky roasted maple cayenne seeds I made out of the pumpkin’s innards. It must be done again! :)

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