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Chocolate Midget Cake with Tiny Ganache (pg. 24)

Happy birthday to KG!  It’s a 200th poststravaganza of um… well…
… that I finally made that cookzine!  Actually, a while back, I made this in the space of one week, entirely handwritten (legibly) and full of the same recipes I’ve used since high school to absolutely perfect results, plus some extra new concoctions and no shortage of adorable drawings of FOODS all over thar place!  I’m gonna put it up on my Etsy sometime tonight, so if you want a copy, it’ll be real easy.

There’s some from the blog, and some new inventions, as well as some from my friends.  Some are veganized versions of comfort food I grew up with (Coconut Peanut Noodles – although growing up we had it on oh-so N. American tri-coloured rotini).  There’s the Raw Rosewater Cheesecake in all it’s dreamy creamy glory!  My sister added in this amazing Quinoa Salad that relies on copious, copious amount of poppyseeds, and it totally transcends anything I thought it could be.

Hi Satchmo.  =^-^=

(maybe next zine I’ll make-a-up some kitty treats?  Catnip nori bites?)

I could also totally get behind a totally-soup zine.  But anyway, the ones in here are good.

Oh yeah!  Speaking of soup, I made a whole million of polenta croutons in twee shapes for a soup yesterday! 

But that’s next post.  :D

I realized there are really only three things I haven’t mentioned yet from my trip that are worth any sort of song and dance / notable mention – and all are highly deserving of the attention.

# 1 —
My sister’s adorable cats! That sit in windows and watch tea gettin’ made, scurrying into peach boxes and pretending to cut potatoes for our massive potato-wedge lunch whilst watching the new Project Runway episodes. Cuteness overload of the “kitties plus weapons” variety.


# 2 —
Going to lunch at The Table restaurant (a pay-by-weight buffet that’s largely gluten-free and probably 96% vegan). I wrote down the details of every minute morsel shortly after enjoying this, but it seems I lost the notepad file on my computer… alas. To the best of my memory, there was tofu & nut terrine, corn fritters with sweet onion chutney, black bean & quinoa salad, sesame snap peas, dandelion greens, smoky tempeh chunks, ginger with shiso, sprouts, salsa and dehydrated crackers, mashed root veg, fried tofu balls, cinnamon-y couscous, mexican lentils, german red cabbage, chickpea nibbles, slaw, eggplant curry, zucchinis, and beets, and onions….. not to even mention pumpkin pie for dessert (as well as two kinds of chocolate cake – beet and raspberry – and apple cake, and date squares, chocolate pudding, and gingersnaps with gray salt, cayenne and olive oil). Best. Dinner. Out. Ever.

# 3 —
My sister’s birthday cake, mango with avocado icing, as per her craaaaazy request. It was actually pretty good, especially the icing!

Adding chocolate chips to disguise it as a watermelon cake was highly necessary to my sense of humour, I assure you.
(also, they tasted good!)