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This is one of those I can’t beLIEVE I didn’t write down what was inside these, mostly because I want to share it, not because I can’t probably make them again because I can, but they won’t be exactly the same and gosh knows I can’t recall the exact spices but I think there was cloves in there kind of dishes.  Yummy little nubbins!

Probably…
+ leftover rice
+ tahini
+ tamari
+ chopped apricots
+ ground almonds
+ ras el hanout
+ tomato paste
+ bread crumbs to roll in
but beyond that I haven’t a clue, oh well.  The sauce they’re sitting in is required, too, in this imaginary recipe, but thankfully is probably just your favourite blended roasted yellow pepper sauce with a lot of cracked toasted coriander added into it.
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146 recipes down, only 104 left to go…

Yes I’m still on this Veganomicon quest, why do you ask?
Of course I started before that Julie & Julia movie.  Way before!
(psst, the Curried Udon Stir Fry is mouth-crack, couldn’t believe it took me that long to make it)
(pssssst, of course this post was posted on the 8th.  Why… do you ask?  ^_^;)

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