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I went to a convenience store for the first time in a couple weeks since quitting diet soda – and all of a sudden I was pretty reminded of how delicious candy bars are. I don’t even like candy bars usually! But they looked really good that particular night.
So I went home and stirred together some no-stir peanut butter (ironical!), icing sugar, peanuts, crushed up rice cake, molasses, and salt, formed it into a log and coated it with some melted Cocoa Camino fruit & nut chocolate. Popped in a the freezer, then removed to get all soft and chewy again – it was so a real chocolate bar! It looked kinda like a turd. But tasted like a wunderbar, and I still have some left. :)
The greatest supper ever devised? At least very very close. Brown rice toast with cashew butter, sultanas, fig jam, cortland apple slices (local) and sweet grapefruit (not so local). I dunno why, it was just perfect last night, very comforting, when down like a sweet dream. And no stove required, just a mouth for nomming. I swear I do eat vegetables. :)
(I am indeed posting about toast. We are all allowed to do it once. Yes? Yes.)
Liz has made another great survey (not me Liz, but this Liz). Had to fill it in. Must. Answer. Questions…… ….. …
1. Name a song that involves food in some way.
Blueberry Boat – The Fiery Furnaces
2. What criteria do you use when choosing a new cookbook to buy?
It has to have an approach to basic recipes that I would never have thought of by myself. Cool twists, you know? And in all seriousness, a heck of a lot of amazon reading and maybe I test a recipe or two first if I can.
3. What did you eat today?
oatmeal with raspberries, bananas and cashew butter
rice pilaf, ambercup squash, steamed broccoli & a chocolate chip cookie
big hunks of dragonfruit, cucumber, some different leftover squash (acorn possibly), and a cranberry muffin.
miso soup and a carrot
a couple mints
4. Name a vegan food that you know exists but you have never tried.
vegan cheese, cream cheese, yogurt or sour cream. It’s a whole big uncharted territory that one.
5. The Food Network just called and needs you to start your new show tomorrow. What will the title of the show be?
Kamut in the Kitch. Uhhh… lame. whatever. Vegan Party.
6. Favorite hot sauce or other spicy condiment?
7. How old were you when you became vegetarian/vegan?
Vegetarian ages 11-16
Vegan ages 17, 23-24
8. Favorite vegan cheeze?
Homemade cheezy sauce, so far I like SusanV’s mac and cheese the best (I haven’t made many)
9. Cutest baby animal?
Otters! Or wee little lizards!
10. Favorite type of jam/jelly/marmalade/preserves?
Fig! It doesn’t need toast, just a spoon.
11. Do you take any vitamins/supplements?
Calcium magnesium. I should probably take some B vitamins here and there before I get that weird B12 deficiency thing.
12. What food/dish most embodies the Fall season?
Cinnamon in EVERYTHING. And I do mean everything.
13. What food would you have a hard time living without?
Oh, you know, tofu. I crave the stuff if I can’t get it for a few days.
14. Coffee, tea, or hot chocolate?
First – green tea or earl grey with breakfast. Then black coffee hot enough to sear a few layers of tongue off after that (can’t drink it with food or it’ll inhibit iron absorption I think). And then gigantic mugs of any kind of tea after that. Hardly ever hot chocolate. I like hot mugs of caffeine, oh I do……
15. It’s 10PM and you’re starving. What do you eat?
Banana, as anything else might be too cold and structurally challenging enough to wake me up too much. maybe a pudding.
16. If you have an animal companion, what is his/her favorite food?
Satchmo-cat just uses my water cups as her own.
17. Worst injury you’ve gotten in the kitchen?
I sliced my thumb on a meat-slicer (don’t ask, bad job) right down to the bone once. My supervisor tried an old greek trick of rubbing tobacco in it to stop the bleeding, which might have worked but mostly just stung a lot. And then I got the afternoon off!
18. When you have a food-related question, who do you call?
The internet in general
19. Summer is ending- What food will you miss most?
Peaches, all the berries. Avocado!
20. What snacks do you keep in your purse/backpack/desk at work?
My candy drawer at home always has dark chocolate, ginger candies, a couple lara/luna bars, and those peanut and sesame brittles with the white tapioca cake underneath.
21. Favorite soup to make on a rainy day?
Spicy, thick, tomatoe-y barley something with lots of pepper and a hunk of marmite-spread dark bread alongside.
22. What’s your favorite combination of fresh vegetable and/or fruit juices?
Only ever tried carrot, celery and ginger, but I loved it! Spicy and surprisingly sweet.
23. Favorite brand of root beer?
I don’t know… but I like this kind of ginger beer
24. Make up your own question!
If your kitchen had a flag, what would it proudly wave?
Uhhhhh…. It would have a pirate ship with like, 18,000 cookies spilling out of it. And Satchmo cat up in the rigging, just because. :D
A post-holiday fridge is usually a riot of leftovers, and this thanksgiving was no exception, and yet — what do I have left here? Hmm… chickpeas, loads of peppers that are going wrinkly, red wine, a bag full of cut onions, mushrooms, and 1/2 eggplant. Shazam, that means ratatouille! Regardless of the amount of wild rice stuffing there is still left to eat. I’m firing up the oven now!
So I roasted the whole deal with a head of garlic and added a whole bunch of thyme, rosemary, basil and tarragon, some tomatoes, stirred stirred and THEN – oh my, like magic, it was wine-y and oven-roasted sweet and slurpily good. Go french stews. I’ll be having these leftovers over hoecakes for lunch today!
In honour of all the genetically designed dogs out there, and mostly because I wanted to bake with cranberries, I present my entry for Urban Vegan’s designer muffin challenge — Chocolate Cranberry Kamutflake Muffins! With a hint of orange and cinnamon for the season, and a bit of delicate crunch from the flakes, I do think I’ve done okay here… I draw the line at encouraging vanity pets – but I couldn’t resist throwing some of my own namesake kamut into a baked good for the fun of it. So good!
Kamut’s Chocolate Cranberry Kamutflake Muffins (makes 6)
1/3 cup unbleached white flour
1/3 cup whole wheat pastry flour
1/2 tbsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/3 cup rolled kamutflakes
2 tbsp margarine
1/4 cup applesauce
1/2 cup sugar (I might use 1/4 cup next time)
1/2 tsp vanilla
1/2 tsp orange extract or 1 tsp orange zest (optional)
2 tbsp silken tofu
2 tbsp soymilk
1 cup cranberries
1/3 cup chopped dark chocolate bar pieces
1. Preheat oven to 350 F. Lightly grease a 6-hole muffin pan (and I actually recommend using liners for these guys, which I didn’t do this time, but will next time).
2. Sift together the flour, salt, cinnamon and baking soda in a large bowl. Add the kamutflakes and give it a stir.
3. Cream together the margarine, applesauce and sugar until smooth. Add the extracts, tofu and soymilk, then pour all the wet ingredients into the dry and stir until just combined. Fold in the cranberries and chocolate.
4. Bake for 30 minutes or so (I’m actually not 100% on the time, and my oven is weird), or until the middles are firm when pressed and the tops are golden brown. Pop out when they’re cool and enjoy!
I’ve decided this winter will be an indian-styled winter. South indian, spicy and warming, full of root veg… it’s actually getting my passion for cooking back. Pomme made a great sambar last night and I made the apricot rice from Vegan Fire & Spice, neither authentic, but I started to actually ramble about food again, dreaming of dals and spice blends and techniques again… this is good. :)
And my first recipe from More Great Good Dairy-Free Desserts was the caramel popcorn, which is essentially cracker jacks and toasty-crisp-sweet-YUM. I might use peanuts instead next time instead of sunflower seeds, but hey, it’s so easy and good I’ll probably be whipping up a batch for thanksgiving nibbles next week.
Yeah… can you believe that we’re hosting thanksgiving for both our families in our TINY apartment? MINISCULE apartment. 15 people? We’ll see how this madness goes… my mother is already lamenting the lack of turkey (she won’t after we’re through, though!).
………….. 15 people. X_x
I’m so bad… I have been all but absent from the blogging world for a long time, I know… art has been taking up a lot of my creative attention these days. It’s been oatmeal/miso/salad forever (and I don’t mind, it’s just not worthy of post). I will try, though – I took down my Veganmofo banner thinking I wouldn’t have the time… but you know what? I’m gonna *make* time. I will even get around to all of your blogs, because I know you’ve been doing incredible things that I will be sorely tempted to make but won’t have time for… but isn’t that the way of inspiring food? :D
So yeah… there were actually two dinners of total note in the past few weeks. We made the most perfect chili dinner EVER, I mean, it was off the hook. The chili was spicy chipotle-chocolate with shrooms, corn, peppers, tvp and 4 kinds of beans and it did that… um… chili-thing, where the texture is kinda like… kinda thick and sticky. In the best way!
(there was even red rice and super garlicky sour cream, meaning that Liz swirled her whole plate together like one giant steaming burrito and proceeded to cry little pearly tears of “OMG vegans eat SO WELL!”).
All right, dinner number two… pagan thanksgiving! Or autumn equinox if you prefer. It’s the time when the day and night are the exact same length, on September 22, and some like to celebrate with wine and apple desserts, and stories and tarot readings. (hint: we are those people)
Pomme cornbread of another flavour, this time with peppers and zucchini, because cornbread is basically the best accompaniment to everything. Including ice cream! …. okay, okay….. maybe not. But yummy with ratatouille, which we did have.
There it is! From Aux Vivres, actually, so basically super fatty and tasting kinda like gold. Along with couscous, steamed chard and veggies, and the most amazing sagey roasted veggies, it was easy pants to put together this dinner after work and still covered every “festive” base, I think.
And having an ugly apple pie for dessert doesn’t hurt that cause, either. Ugly and the best thing that ever happened to apples, that is.
(a mix of cortland, granny smith, macintosh and yellow delicous)
Oh right! And I almost forgot to mention! THAT is my harvest! My weeny teeny tomato harvest. Yep. And it was alllllll worth it. For serious, for true – being able to look outside of my 4th story window to a fire escape full of fragrant vines was the real benefit to this whole endeavour. They’re just really cute, tart, perky symbols of urban defiance, woohoo!
So I’ve posted a hundred times since the inception of this wee blog! Looking back… there’s been some very proud moments, some not-so proud moments, an epic battle or two, my first batch of cupcakes ever, a heckuva lot of sushi, even more things made with blueberries, and for the record, since acquiring the veganomicon last november, I’m officially over halfway through! (150 recipes finished, I think?).
And I do post almost everything I make that is beautiful/interesting/weird, or at least a good basis for a joke, but just for today I think I’ll pull back the curtain on what really gets eaten around here, pretty much every day. Basically, If I haven’t posted about it, it’s certain to be one of these things:
Oh oatmeal, oh lovely, oh OATY and predictable. How much do I love thee? Enough to adapt my schedule around your warm and nutty scent? Enough to know the subtle bouquets of every bulk bin oatflake within a 4 block radius? Enough to wistfully ALMOST NEVER make pancakes (at least not before 5 pm)? To have a designated oatmeal-spice section of the cupboard (with the special dates that I buy just for the porridge)? To own specialty equipment designed for your fluffiness?
Oh yes. Most certainly. And did you know that mango is fabulous in it? As are blueberries, but you probably knew I was going to say that. ;P
I got converted, most definitely hooked on natto since I first tried it. With a little squodge of perfectly cooked brown rice and loads of veggie on top, it’s no-effort and nourishing and really really yummy.
And as a bonus you can freak people out with the stringiness of it all. And as another bonus —- the cutest girl in the entire world eating natto!
(as for miso soup… everything I’ve said about the above applies, + floating bits of hot jiggly salty tofu, – stringiness. YUM)
As for dinner, I’ve decided to not be ashamed of this anymore. After all – it’s an icon, it’s a cultural equalizer, and it tastes REALLY GOOD with cheezy crackers. It has a full serving of vegetables, enough salt to kill you, some white sugar ’cause we love that stuff, and oh my gaaaad is it comforting. I love you tom soup. Love love love. With cashews and cilantro and mexican veggies. With olives and balsamic and onion. With readymade curry paste, or stir fry sauce, or over rice, and especially with frozen peas floating in it. It’s soaked up many a night of drinking, been a cheap meal when I couldn’t afford more, and goddamnit… it just tastes good. LOVE! :DDD
Soooooo yeah. That’s my secret diet. My non-postable eatables. Regular schmanciness with resume, oh, probably at the crack of dawn tomorrow. I’ve been making cakes. Multiple cakes! And thanks to everyone for your support and comments and love and ideas and basically just making this whole blog-thing worthwhile. I couldn’t have grown so much or tried so many new things without you! <3
Thank you so much Poopiebitch, Dark Faerie, Cyn of Pink-Haired Girl and Katy of Legally Vegan for nominating me for the Brillante web award! I figure it’s already gone around a lot, but in the interest of complimenting people I’ll nominate seven other bloggers who I think deserve such a cute little graphic on their site —
1. A-K / Swell Vegan, for not only having truly droolworthy photography and so many creative and sometimes raw meals, but also for sending me so many delicious (and repeatable) recipes over the past few months!
2. Theresa / Tropical Vegan, for her creative twists on tropical bounty, and her dedication to living sustainably and being an informed and responsible human being in every way. And also Nacho is adorable!
3. Sarah / Vegetalion, for that quirky sense of humour and always entertaining posts on adventurous foodstuffs! Eating by spectrum, dealing with zombie yams, or inventing vegan gulab jamun, it’s never boring over there. :P
4. Kittee @ Cake Maker to the Stars, which has inspired me since Vegan Day:01 to forget rules and get colourful, experimental, and most importantly irreverent with my cooking (and other parts of life, too!)
5. Jes @ Cupcake Punk, mostly because I just like her style, but also for the gorgeous photography, and for putting pistachios in everything (and for having a gray cat called Dorian Gray ;)
6. Sarchan @ Emo Potato, for the most hugest and deliciousest looking meals/foods ever, you seriously have to cook for me at some point! (also: smiths references + best blog name ever = awesome)
7. Michelle @ My Zoetrope for having such beautiful and jewel-toned artwork (it is seriously attractive), throwing in some great-looking vegan yumminess, and also for being such a strong supporter of the Vegan Etsy team, hurray!
Thanks to all of you, and to so many other blog authors who make my morning oatmeal+coffee time so much more fun and funny and inspiring! We’re doing the good work, yo. :)
So I was tagged again for the 5 Things meme, by Swell Vegan and Rabbit Food! Eep, I’m not sure what else there is to say about myself, unless we had a lovely beverage and a sunlit cafe to talk in for a while… I suppose the most important things about a person are those things they strive for, though, so I’ll list my top five upcoming projects.
1. A cookzine, finally! I can’t boast a lot of recipes, but those that I do have are special and fun, and it’s been too long since I’ve made a zine. I just need to come up with a name first, and then all the cutting and pasting will follow after. It’ll probably be decorated to the nines. :D
2. I saw Rachel Brice on tv recently and fell in love. At least with the concept of tribal bellydance. It’s almost like how I dance anyway, but I’m really interested in adding some real structure and tradition into my own thing. I’ve already found some instructional videos on Youtube and I can make my belly swim like a snake! (this also has the added bonus of increased ab-strength, which just makes life easier in general). Not to mention I get to make a similarly decked-out costume for the next solstice festival I go to!
3. The etsy store, but I’ve already mentioned that! I went to the bank yesterday to find out why I have a Visa account but no card yet. They didn’t know, and advised me to call Visa themselves, but I AM taking steps toward this!
4. Finish the final and fifth installment in my Treehead painting series. I got an A on the four I have so far, but I want to make a fifth on my own time and see if maybe a bar or small cafe around the city would want to put them on the walls for a bit. Five is a good number for an art proposal, I think.
5. Start volunteering at the Santropol community garden. I couldn’t schedule it in between classes last fall, but I can do it now, and I want to learn everything about growing things. Also, keep nurturing my tomato plants into strength – I hope I can transfer them soon. (and my herbs are starting to smell like herbs, which is such a thrill!)
And one thing I CAN cross off the list? I finally got Satchmo fixed, and she is so relieved and relaxed now, stretching out her funny little shaved belly! I’m pretty relieved, too. The summer should go by a lot easier now.
Love Like a Vegan also tagged me to post 6 words that describe myself, and I could save everyone a lot of time and say paradoxiquacious, but I can use english, too. :D
serious (no really, it’s true)