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Maple-Mustard-Chili Tofu – this recipe keeps wanting to be made and then I remember I don’t have maple syrup and then I am sad, because the maple flavour is vital and really delicious. The salad underneath it was weird (artichokes and grapes, huh past self? WEIRD!!) but that tofu was addictive.
The latest dish! Sarah’s Baked Tofu on some rice & millet, steamed vegetables, and a lemon-y sesame-thai dressing from the Millenium Cookbook that livened up broccoli like crazy. (It’s the dressing from the Chilled Soba Salad if anyone’s wondering). Straightforward looking, but take a bite from this and it’s got zingy depth. Serve it to omnis. Mention whole grains and steamed veg and lean protein and then let them try it and giggle when they go all “ohhhh. Wait, this is good!” At least, that’s my secret plan. Swell will be my secret recipe weapon, I’ve got the Mole Roasted Cauliflower on the mind to make next.
So it’s been 10 days, and I was all going to post this picture and be like, “well, dinners like this are pretty much the reason I haven’t had anything blogworthy to mention all week. Simple and summery and involving a lot of corn, nothing terribly new.” But then I realized I was sitting on a whole bunch of pretty photos! (It’s funny, I also swear I’ve been living off of miso soup, but it’s so perfect for end-of-term eating – quick and cheap and energy-giving for late-night drawing sessions).
Okay, okay… so at the beginning of last week I thought I’d recreate that magically fermenting sesame slaw I made before, to much success. And I managed to get a photo of it before all the colours bled and muted out, too! (and like my new bowls? I so do!)
And Pomme surprised me with freaking spring rolls! It was in thanks for her birthday dinner, and they’re pretty much my favourite food ever, I ated so many of these it’s a wonder I didn’t roll around myself afterwards, but they were sooooo good, with mango and red pepper inside and peanut dipping sauce, egads. I even bought a thing of brown rice vermicelli to make them even healthier the next time I make them (and thus even more like a perfect food).
I love summer and farmers’ markets! A big basket of random sumptuous berry-things! Plus ground cherries, teeny grapes, figs, flowers and tart little red dots-on-the-vine, all for $5. I made the oatmeal of kings from this basket.
I also made pretty awesome vanilla-vanilla cupcakes for my drawing group, ’cause waking up early on saturday to go downtown and muck around with pencils is just that much more enjoyable with frosting. :)
I love how R on the left spontaneously drew a garden, with a mole in it and everything, and a Mr. Potato head! He couldn’t remember what radish leaves looked like, and I so knew exactly, having just eaten a salad of them the night before… so houray for the new kids knowing about their foodstuffs (there were discussions on the relative frumpiness of potato leaves and how appropriate that is to their taste, hehe).
And uh… I ran out of li hing mui yesterday, so I went to chinatown and picked some up for 85 cents….. and then totally couldn’t resist buying a wack more goodies, cause that place is pretty much like my idea of culinary disneyland. This was all under $20, too! Clockwise from the left is some wakame, black rice, abalone flavoured wheat gluten in a can (can’t wait to try that one!), yuba/dried tofu skin, cornstarch, brown rice vermicelli, regular rice vermicelli, mangoes, a mysterious package of some sort of pickled vegetable for 10 cents, wonton wrappers, assorted sesame/peanut/cashew brittles, sweet pickled radish, really cheap tofu, bean sprouts, and (of course!) the li hing mui that started this whole debacle.
I had to HAD TO experiment with that yuba, so stir fry it was, and WOW is all I can say – I love this stuff! It’s so chewy and soaks up sauce like a chewy soyfood of long-pantry life and pure awesome! And for the record… pickled turnips are delicious but pretty much 92% salt, so serve with caution (or at least a lot of water).
And is this related? Oh, I dunno. Girls and bugs living in symbiotic vegan harmony sounds okay to mention! And plus one-shot zines are super cute and everyone should try their hand at making one, be it full of manifestos, sketches, goth poetry, bread recipes, or like… everything in your apartment listed alphabetically.
That, plus walking around across the city and back all day today made me totally and completely go into SANDWICH MODE. Gallery-hopping is fun but hunger-inducing, and I even took some extra detours to get the perfect soft baguette-bread to make the Vcon cornmeal-crusted tofu Po’boy and it was SO worth it. What a perfect damn sandwich, I mean seriously. Dude. DUUUUUUDE. Anything involving chipotle mayo has to be good, but this was a major synthesis of happy components making perfect lunch science in my mouth. Making this again! With even more mayo! Bwahahahahaha. So evil, yet so delicious…
I also hope next week is similarly uneventful so I’ll have nothing to post about again.
I’m thinking of making bread with sprouted wheat berries soon!
Yep, those are jackfruit carnitas taco-deliverers of spicy delish! This is all part of my grand master plan to celebrate all and every holiday that means I get to eat party food on a monday night. And thank you Melisser for the recipe!
Oh, and it really is cause for celebration, since I got these wonderful things in the mail a few days ago – JCD’s More Than Twigs & Berries zine, which is full of recipes I can’t wait to try out, like soup with homemade noodles, nanaimo bars and peanut butter banana muffins! And my first postcard in the ppk mail-art swap came! (thanks Pixel!)
I love getting things in the mail… in fact so much that my local postage-guy (who curiously works every single day, all day) seems more than a little amused every time I walk up to the counter with yet more mysterious and brightly-stickered/doodled packages and letters… postage is like a treasure system, really.
(oh, and the zine is crinkled like that cause I’ve already cooked with it :)
Oh my gosh! I got an email yesterday from someone who had read a review of my zine in Broken Pencil and wanted a copy! Eeeeeeeeeh! I didn’t know I was in there! (Broken Pencil is pretty the voice of canadian underground press)
(oh yeah, and the vegan bits? NOT PREACHY. Sometimes I think all you have to do is mention the V-word and people go all buggy and defensive. I was just talking about why *I* eat the way I do, and briefly at that.)
There’s more good news, too! To nurture the sourdough starter in the beginning, you have to toss out 1/2 cup of it and replace it with fresh flour each day. But today it looked really ready, with a white foam and a delicious smooth sourness. So I figured why waste the 1/2 cup and why not attempt to make pancakes?
I have not eaten pancakes before this day.
Gorgeous, fluffy, tangy and sweet, slight crisp outside, the texture is to DIE for and they cooked up like an absolute dream – I am never ever making soggy old regular pancakes again (at least, not unless they have cool things like chocolate or figs in them, because I’m pretty bad at making the regular ones). Seriously, this is the stuff pancake dreams are made of. Yay sourdough!
And I rarely eat pasta, but I do love a good pesto. So I threw together some whole wheat spaghetti, tomatoes, marinated broccoli, greek olives, and spinach & sunflower seed pesto for an A+ awesome lunch. Gotta celebrate, right? :D