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I don’t particularly feel like sorting my pictures right now, there is just TOO MANY of them.  So, yes, here is the first, what a delight of puffy strawberry muffs in a basket!  Hannah’s recipe is perfect for basic muffins, in fact I memorized it and freestyled a batch of chocolate-raspberry versions later while I was groggy and in my dad’s kitchen at some ungodly hour of the night after breaking in un-announced and he didn’t even know I was in town!  I raided the cupboards (after cleaning the place spotless, of course) and managed to at least find enough basic baking supplies to make them, lurvly brunette muffins, which will have a photo later in this post, because (of course) as I said – completely out of order.  Why not, right?

This is a banana-date scone from Veganomicon.  Somehow I thought it would be more decadent, being from the Vcon, but granted the whole introduction does mention it’s healthy qualities explicitly, so I should have been duly warned.  Don’t you love the background?  This was to fuel some tarot play time with a teatime friend who lets me bake for her (very nice of her).
I love Nigella, it’s no secret to anyone who’s met me (or at least heard her show playing from my bedroom whenever I need some serious calming and indulgence for the soul).  But strangely I’ve made .. well, none of her recipes so far.  That needed to be remedied, which I did with her moroccan-ish eggplant rolls with cinnamon, capers and bulgur … YUM!!  Like what I imagine most of her food to taste like, it is soft, nuanced, silky and doesn’t hit you over the head with electric or sour notes, so ultimately delicious, but I added more lemon. ;)
Pretty grill marks. :)
Ancient photo !!!!!
I made nachos with no nooch in the house.  I canvased the city (briefly) looking for a single serving of nacho chips just so I could have this to satisfy an immediate post-school craving.  It was everything awesome and more.  I made the cheese with cashews, oats, miso and hot chiles and it served the purpose mightily.

This is a pancake I made at my sister’s house, using her mystery bag of mystery organic flour (we believe it was likely spelt), as well as some honey-like natural sugar, lots of coconut, some cashews wedged in there… maple syrup.  Other things.  It was so very very punk, as their larder was BARE and we still managed to have a sizzling merry breakfast on the hob in time for a decent 11 am-ish kind of hour.  I’d just read this book — 

Which was a very anarchic ancient kind of (NON vegetarian) underground poetry/cookbook/highly vague anti-establishment montage of stuff, with many chapters waxing poetic about misty green mornings cooking rashers of bacon and potatoes and I was inspired at least to follow that part of the sentiment.  Much of this book was a little too dated and silly for me, but I liked the non-political jumbo.
As promised, a chocolate-raspberry mini-muff in a cup with Hagan-Daaz raspberry sherbert I found like a special present in my dad’s deep freeze.  Hurray!  Went together like a dream, and though that iced stuff is sweeet, it is definitely top quality and I was definitely proud to call this lunch.


Like cocoa soldiers.  Did you know it took me about 27 minutes and the help of a disgruntled 13-year old to help me find where they had counter-intuitively stashed all their muffin cups?  (for the record: in the highest right invisible spot in the kitchen, behind the curry powder, above the plastic bags).  

There’s more photo backlog, but this is probably browser-crashing enough with all the stuff in this post already, plus this random plate is a nice thematic end to a r-r-r-r-r-andom post.  This was my favourite dinner by SO much last week.  Probably the large luscious chunks of drippy tropical fruit had something to do with it, plus the arcade-style cacaphony of flavours all sharing one oddly harmonious restaurant-square plate.  There’s papaya salsa, asian-dressed cabbage, an eggplant roll that didn’t fit in the container I put in the freezer, and the BEST ASPECT OF ALL — peanut butter and jam on rusks.  Perfection.
ps. I swear I’m not on drugs or even feeling all that strange.  I just rode a mechanical bull, though, (seriously!) and I’m mighty jazzed about that!
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I went to a convenience store for the first time in a couple weeks since quitting diet soda – and all of a sudden I was pretty reminded of how delicious candy bars are. I don’t even like candy bars usually! But they looked really good that particular night.

So I went home and stirred together some no-stir peanut butter (ironical!), icing sugar, peanuts, crushed up rice cake, molasses, and salt, formed it into a log and coated it with some melted Cocoa Camino fruit & nut chocolate. Popped in a the freezer, then removed to get all soft and chewy again – it was so a real chocolate bar! It looked kinda like a turd. But tasted like a wunderbar, and I still have some left. :)

Just a quick update, a couple photos that have been on the computer for a few days…

In retrospect I think this was turnip, but the mashed rutabaga recipe from Vcon was nonetheless amazing, especially with corn (lime, coconut + corn? yes!)

And I’m really not exaggerating when I say this is my favourite tofu marinade yet – it’s a Swell Vegan tester recipe for maple-mustard-chili tofu, and it’s awesome. The salad paled in comparison, and the second half of the batch got eaten straight up, with glee, much like a plate of chicken nuggets of yore or something. Total make-again recipe!

And more pizza! I’m pizza-obsessed! J says I’m also crust-bubble obsessed, but he’s quite allowed to say that because… I am. This is only my favourite crust-bubble, and there were many, each with a photo… I am a nerd. :D

And J is still staying with us, and my new roommate is a kitchen-goddess in her own right and works at the best vegan restaurant in the city, so we’ve been collaborating on dinners! Her own component of a brown rice macro bowl was so delicious there wasn’t a speck of leftovers to take a photo of the next day (imagine perfectly cooked rice, confetti-bright vegetables and toasted sesames everywhere), but there was a little bit of my curry around for lunch the next day, so here it is. Aloo paratha, gajar salad, lentil sprouts and a really nice katirikka rasavangi (south indian eggplant curry). I think I might explore this south indian thing a bit more, I’m adoring the heat and the coconut.

And woo! Blackberry-lemon verbena sorbet success! I don’t have an ice cream maker, so I had to nurse this stuff over the course of a few days, stirring it constantly and waiting for my wonky freezer to make it scoopable (I also had to add a bunch of water to help with the freezing, but I was really happy to do that, it was a little sweet in the beginning). Anyway, I’m totally hooked on this sorbet thing! It’s so refreshing, and the herbal bit was transcendant. I’m thinking of trying vegan addict’s Black Hole Sorbet next – it looks sooo decadent. yum!

I’ll level will you guys – I am not a friday go-er out-er. I dunno, just doesn’t happen! Mind you, mondays and wednesdays and the occasional sat. will find me sloshed or at least pretending to be witty since that’s when my favourite people have their days off work. But yeah, that’s why I’m posting about beans on a friday night, for the record, no I’m not self-conscious about it!! (ha ha, maybe). I usually make a special dinner and I watch a movie or read experimental lit, drink insane amounts of tea…. post on my blog. The usual stuff. Listen to the hotspot greek restaurant next to my building entertain scads and hordes of polished, smoking merry people peruse their fish and block traffic whilst wearing crazy things like high heels and 3-piece suits. Which is legitimately entertaining, and I’ll probably miss the noise real bad when I move. I also avoid doing schoolwork and awkwardly segue into botany with no warning at all….

My tomato sprouts grewed! This is so so so revolutionary since every plant I’ve ever had has died a horrible shrivelled death, and I’ve harboured fantasies of a fire escape garden since the day I got one. A fire escape, that is. It’s gonna rule so bad! I love these guys and I’ve added them to the morning routine, getting water right after Satchmo-cat does. I know they’re a little crowded, but I’m gonna wait for some ‘true’ leaves before I try to transplant them. Whatever ‘true’ leaves are. I read that somewhere. Anyway, I love my sprouts, they’re so awesome. They’re gonna have radish, green bean, spinach, carrot and parsnip friends, too, and there are some herb seeds next to the radiator just waiting to unfurl their fineness and be all like, “hello! I’m fragrant! yay!”

Oh boy, I’m a nerd. XD

Lunchtime, and there was some crazy voodoo going on with this soup, by the way. I’ve made black bean soup before (okay, it’s been a while), and maybe it was because this time I saved every last drop of luscious bean-gravy that I could – I used half home-cooked beans that I had in the fridge already (plus liquid), and half canned stuff (plus liquid!) but the velvet awesome that this became… hoboy. I just shovelled and felt loved from the inside by thousands of thick happy beans. Does that sound weird? Oh V-con, the things you make me think….

I don’t really want to wonder why this happened. Is it natural? Is it hormones? Are a secret race of frankenberries (hey, wait a second…) gonna rise up out of their plastic boxes and start absorbing nearby fruit around to become MEGABERRIES??????

Only my generous grocer will know, I guess. He was selling these for 80 cents a lb. I know! SO making a pie, maybe kittee’s pie, which I’ve wanted for my ownsome since I saw it last summer. (either that or just buy box upon box of strawberries and eat them like it’s going out of style, which is pretty much what I’ve been doing)

And this is an old photo, but to be fair I did finish these tonight so I guess it belongs in a post about friday eatings, right? Yeah, so leftover pickle juice… if you boil cut up vegetables in it until they’re tender and then drop everything back in the jar you get badass custom pickles. Which I eat slathered in harissa, it’s like reaching in the fridge for a stick of dynamite. :D

And super healthy soup for lunch requires some balance, ne? I had apples to use up. I like crisp (actually of all desserts this IS my youth). So I made crisp for dinner. I tried to not use so much sugar, but the candied ginger really wanted to join the party, and if I was making this for company I probably would have tripled the amount it was so good in there. The apples could have been tarter, but hey, that’s what I had, and I don’t think the mushy Macs had ever received better treatment than being baked up with almonds and cinnamon and looooove, nope.

*cue the greeks shouting opa! from downstairs*

Yay friday. XD

Fancy shmancy lunch time! My first foray into persimmon-eating and I am a full-on convert from first incredible bite. In the salad we got arugula and dates and toasted walnuts (I would have candied them but it was just me and that might have been too sweet actually – the persimmon was like honey), and a vinaigrette of balsamic, orange zest, cinnamon and hazelnut oil. I could jump around for tastiness! I actually made a salad I could serve to people while wearing posh clothes! I thought I was a lost-cause salad maker (or maybe just wasn’t interested in the whole phenomenon), but man, has my interest been piqued. This was too good!

Continuing my obsession with the Veganomicon (I really need to get another decent vegan cookbook, n’est pas?), I made the Blueberry Corn Pancakes yesterday and they were really wonderful. I think the batter tasted even better than the cakes though – it started foaming up immediately and was kind of milkshake-ish! Also, they’re good straight-up, but they’re LOADS better out of the toaster later on – the cornmeal gets all crusty and the blueberries juice up. It’s like a pop tart except nothing like a pop tart, and way better for you.

And lastly, I really want to try the Amaranth Breakfast Bars from the Veggie Meal Plan blog, but I didn’t wanna just throw raisins and cranberries in it like I do for everything else, so I got all creative with some twine and duct tape and am now attempting to dry some apples in a super-old-school-might-not-even-work sort of way. I remember my mom hanging apple slices in the pantry when I was a kid, so in theory this should work! And if not, I’ll brave the weather outside and go *buy* some dried apples, but here’s hoping the DIY deities shine down on my little experiment.

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