You are currently browsing the tag archive for the ‘sugarfree’ tag.

It’s been a while, it’s been a while… ooooooh, I’m doing the It’s Been A While Dance. All of this food is like, over a week old (oh no!)

But that’s okay. I’ll just go through it real fast and label it. And pretend I’m gushing over everything, because it was all real worthy of gush. Onwards! —>

Soba All’Arrabiata! Or, “angry soba” if your Italian is good. Spicy marinara with sundried tomatoes and roasted vegetables just seems all that much more delicious when it’s on elegant and super-slippy noodles.

Vcon basil-cilantro pesto on corkscrewy pastas, with Eat Drink & Be Vegan tamari chickpeas, AND garlic bread. Because I am woman, hear me roar, I deserve carbs when I want ’em. And olive-oily lips!

A sugarless carrot cake, adapted from the Vwav recipe. Note all the changes to accomodate a sugar/soy-free diet:

– halved the recipe
– used w.w. pastry flour instead of white
– replaced sugar with date paste
– used walnuts instead of macadamias
– pureed pineapple instead of orange juice
– no coconut (not my decision, but mehn)
– no candied ginger (’cause there’s sugar on it. MEHN.)
– used cultured cashew cream instead of coconut icing

……….it was good, I kind of loved it (especially the cashew cream), but it was dense, and I would never serve it to omnis. I’m definitely noticing that cakes are especially tricky to adapt to special diets, as opposed to cookies/pies/things that don’t require fluffiness. But I’ll keep at it…

And when Pomme left town for a few days / I found a lb. of cherries for $1.59, I couldn’t resist diving into a modest flurry of sugar and flour to make (duh duh duh) a clafoutis! For the unhealthiness, but also for the vague french associations and a chance to use my mysterious chia seeds. I went from Hannah’s awesome strawberry clafoutis recipe, and it worked perfectly — gelled up into a pretty summer pudding that would be perfect with ice cream. Oh, I do love white sugar…

Oh, and leave the pits in the cherries! It’s traditional, and it infuses the cake with this haunting almond flavour. Plus, so much lazier. :D

Archives

KG’s Etsy Shop

Vegan Candy Flickr Pool

Flickr Photos